Hall & Co Event Design

St Ives

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hall & Co Event Design scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 June 2018 by Huntingdonshire.

What does this rating mean?

Hall & Co Event Design in St Ives has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Crown Street,
St Ives,
Cambridgeshire,
PE27 5EB

Hall & Co Event Design Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hall & Co Event Design. The data is published by the FSA under the Open Government Licence.

Who inspects Hall & Co Event Design?

Food hygiene at Hall & Co Event Design is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Hall & Co Event Design

What is Hall & Co Event Design’s food hygiene rating?

Hall & Co Event Design has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 June 2018.

When was Hall & Co Event Design last inspected?

Hall & Co Event Design was last inspected by Huntingdonshire on 25 June 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.