Green Man Pub (Wet Sales)

Leighton Bromswold

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Man Pub (Wet Sales) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 June 2010 by Huntingdonshire.

What does this rating mean?

Green Man Pub (Wet Sales) in Leighton Bromswold has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Man The Avenue,
Leighton Bromswold,
Cambridgeshire,
PE28 5AW

Green Man Pub (Wet Sales) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Man Pub (Wet Sales). The data is published by the FSA under the Open Government Licence.

Who inspects Green Man Pub (Wet Sales)?

Food hygiene at Green Man Pub (Wet Sales) is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Green Man Pub (Wet Sales)

What is Green Man Pub (Wet Sales)’s food hygiene rating?

Green Man Pub (Wet Sales) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 June 2010.

When was Green Man Pub (Wet Sales) last inspected?

Green Man Pub (Wet Sales) was last inspected by Huntingdonshire on 7 June 2010.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.