Gransden Food & Wine

Great Gransden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gransden Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 September 2021 by Huntingdonshire.

What does this rating mean?

Gransden Food & Wine in Great Gransden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Post Office, 8 Fox Street,
Great Gransden,
Cambridgeshire,
SG19 3AA

Gransden Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gransden Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Gransden Food & Wine?

Food hygiene at Gransden Food & Wine is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Gransden Food & Wine

What is Gransden Food & Wine’s food hygiene rating?

Gransden Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 September 2021.

When was Gransden Food & Wine last inspected?

Gransden Food & Wine was last inspected by Huntingdonshire on 13 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.