Gilberts Butchers and Pantry

St Neots

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gilberts Butchers and Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 September 2021 by Huntingdonshire.

What does this rating mean?

Gilberts Butchers and Pantry in St Neots has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 4 New Street,
St Neots,
Cambridgeshire,
PE19 1AE

Gilberts Butchers and Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gilberts Butchers and Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Gilberts Butchers and Pantry?

Food hygiene at Gilberts Butchers and Pantry is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Gilberts Butchers and Pantry

What is Gilberts Butchers and Pantry’s food hygiene rating?

Gilberts Butchers and Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2021.

When was Gilberts Butchers and Pantry last inspected?

Gilberts Butchers and Pantry was last inspected by Huntingdonshire on 14 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.