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Takeaway/sandwich shop πŸ“ Huntingdonshire

Friar Tucks of East Anglia

Yaxley

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Friar Tucks of East Anglia scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 24 May 2018 by Huntingdonshire.

What does this rating mean?

Friar Tucks of East Anglia in Yaxley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

189 Broadway,
Yaxley,
Cambridgeshire,
PE7 3NT
Friar Tucks of East Anglia Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Friar Tucks of East Anglia. The data is published by the FSA under the Open Government Licence.

Who inspects Friar Tucks of East Anglia?

Food hygiene at Friar Tucks of East Anglia is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Friar Tucks of East Anglia

What is Friar Tucks of East Anglia’s food hygiene rating?
Friar Tucks of East Anglia has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 May 2018.
When was Friar Tucks of East Anglia last inspected?
Friar Tucks of East Anglia was last inspected by Huntingdonshire on 24 May 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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