Farmer Hospitality Limited

Eynesbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farmer Hospitality Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 August 2021 by Huntingdonshire.

What does this rating mean?

Farmer Hospitality Limited in Eynesbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cambridgeshire Hunter Berkley Street,
Eynesbury,
Cambridgeshire,
PE19 2NF

Farmer Hospitality Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farmer Hospitality Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Farmer Hospitality Limited?

Food hygiene at Farmer Hospitality Limited is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Farmer Hospitality Limited

What is Farmer Hospitality Limited’s food hygiene rating?

Farmer Hospitality Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 August 2021.

When was Farmer Hospitality Limited last inspected?

Farmer Hospitality Limited was last inspected by Huntingdonshire on 31 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.