Eaton Socon Service Station

Eaton Socon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eaton Socon Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 7 August 2020 by Huntingdonshire.

What does this rating mean?

Eaton Socon Service Station in Eaton Socon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eaton Socon Service Station Great North Road,
Eaton Socon,
Cambridgeshire,
PE19 8EJ

Eaton Socon Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eaton Socon Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Eaton Socon Service Station?

Food hygiene at Eaton Socon Service Station is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Eaton Socon Service Station

What is Eaton Socon Service Station’s food hygiene rating?

Eaton Socon Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2020.

When was Eaton Socon Service Station last inspected?

Eaton Socon Service Station was last inspected by Huntingdonshire on 7 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.