D & L Hospitality Ltd

St Ives

Food hygiene rating 5 / 5 · Very good

Squeaky clean

D & L Hospitality Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 15 May 2019 by Huntingdonshire.

What does this rating mean?

D & L Hospitality Ltd in St Ives has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Public House, Royal Oak, 13 Crown Street,
St Ives,
Cambridgeshire,
PE27 5EB

D & L Hospitality Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for D & L Hospitality Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects D & L Hospitality Ltd?

Food hygiene at D & L Hospitality Ltd is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about D & L Hospitality Ltd

What is D & L Hospitality Ltd’s food hygiene rating?

D & L Hospitality Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2019.

When was D & L Hospitality Ltd last inspected?

D & L Hospitality Ltd was last inspected by Huntingdonshire on 15 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.