Churchill Catering Ltd

Woodwalton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Churchill Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 November 2017 by Huntingdonshire.

What does this rating mean?

Churchill Catering Ltd in Woodwalton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Monks Wood House Monks Wood Road,
Woodwalton,
Cambridgeshire,
PE28 2LR

Churchill Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Churchill Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Churchill Catering Ltd?

Food hygiene at Churchill Catering Ltd is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Churchill Catering Ltd

What is Churchill Catering Ltd’s food hygiene rating?

Churchill Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2017.

When was Churchill Catering Ltd last inspected?

Churchill Catering Ltd was last inspected by Huntingdonshire on 15 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.