Champion Boxes Kitchen

Brampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Champion Boxes Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 November 2025 by Huntingdonshire.

What does this rating mean?

Champion Boxes Kitchen in Brampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Huntingdon Racecourse Huntingdon Racecourse Thrapston Road,
Brampton,
Cambridgeshire,
PE28 4NL

Champion Boxes Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Champion Boxes Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Champion Boxes Kitchen?

Food hygiene at Champion Boxes Kitchen is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Champion Boxes Kitchen

What is Champion Boxes Kitchen’s food hygiene rating?

Champion Boxes Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Champion Boxes Kitchen last inspected?

Champion Boxes Kitchen was last inspected by Huntingdonshire on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.