Central England Cooperative

St Ives

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Central England Cooperative scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 December 2019 by Huntingdonshire.

What does this rating mean?

Central England Cooperative in St Ives has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1, Burleigh Hill Centre Constable Road,
St Ives,
Cambridgeshire,
PE27 3ER

Central England Cooperative Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Central England Cooperative. The data is published by the FSA under the Open Government Licence.

Who inspects Central England Cooperative?

Food hygiene at Central England Cooperative is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Central England Cooperative

What is Central England Cooperative’s food hygiene rating?

Central England Cooperative has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2019.

When was Central England Cooperative last inspected?

Central England Cooperative was last inspected by Huntingdonshire on 9 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.