Central England Co-operative

Eaton Socon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Central England Co-operative scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 May 2019 by Huntingdonshire.

What does this rating mean?

Central England Co-operative in Eaton Socon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rainbow And Atm Great North Road,
Eaton Socon,
Cambridgeshire,
PE19 8FT

Central England Co-operative Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Central England Co-operative. The data is published by the FSA under the Open Government Licence.

Who inspects Central England Co-operative?

Food hygiene at Central England Co-operative is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Central England Co-operative

What is Central England Co-operative’s food hygiene rating?

Central England Co-operative has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2019.

When was Central England Co-operative last inspected?

Central England Co-operative was last inspected by Huntingdonshire on 2 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.