Burger King Brampton Hut

Brampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burger King Brampton Hut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 23 April 2019 by Huntingdonshire.

What does this rating mean?

Burger King Brampton Hut in Brampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brampton Hut Great North Road,
Brampton,
Cambridgeshire,
PE28 4NQ

Burger King Brampton Hut Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burger King Brampton Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Burger King Brampton Hut?

Food hygiene at Burger King Brampton Hut is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Burger King Brampton Hut

What is Burger King Brampton Hut’s food hygiene rating?

Burger King Brampton Hut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2019.

When was Burger King Brampton Hut last inspected?

Burger King Brampton Hut was last inspected by Huntingdonshire on 23 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.