Buffalo Mediterranean Restaurant

St Neots

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buffalo Mediterranean Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 18 December 2019 by Huntingdonshire.

What does this rating mean?

Buffalo Mediterranean Restaurant in St Neots has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Huntingdon Street,
St Neots,
Cambridgeshire,
PE19 1BB

Buffalo Mediterranean Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buffalo Mediterranean Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Buffalo Mediterranean Restaurant?

Food hygiene at Buffalo Mediterranean Restaurant is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Buffalo Mediterranean Restaurant

What is Buffalo Mediterranean Restaurant’s food hygiene rating?

Buffalo Mediterranean Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2019.

When was Buffalo Mediterranean Restaurant last inspected?

Buffalo Mediterranean Restaurant was last inspected by Huntingdonshire on 18 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.