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Restaurant/Cafe/Canteen ๐Ÿ“ Huntingdonshire

Buckden Bowls Club

Buckden

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Buckden Bowls Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 October 2010 by Huntingdonshire.

What does this rating mean?

Buckden Bowls Club in Buckden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Buckden Bowls Club, The Green Recreation Ground Burberry Road,
Buckden,
Cambridgeshire,
PE19 5SR
Buckden Bowls Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Buckden Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Buckden Bowls Club?

Food hygiene at Buckden Bowls Club is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Buckden Bowls Club

What is Buckden Bowls Clubโ€™s food hygiene rating?
Buckden Bowls Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 October 2010.
When was Buckden Bowls Club last inspected?
Buckden Bowls Club was last inspected by Huntingdonshire on 21 October 2010.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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