Bella Italia Huntingdon

Huntingdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bella Italia Huntingdon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 July 2021 by Huntingdonshire.

What does this rating mean?

Bella Italia Huntingdon in Huntingdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bella Italia Unit R1 Towerfields,
Huntingdon,
Cambridgeshire,
PE29 7EG

Bella Italia Huntingdon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bella Italia Huntingdon. The data is published by the FSA under the Open Government Licence.

Who inspects Bella Italia Huntingdon?

Food hygiene at Bella Italia Huntingdon is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Bella Italia Huntingdon

What is Bella Italia Huntingdon’s food hygiene rating?

Bella Italia Huntingdon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2021.

When was Bella Italia Huntingdon last inspected?

Bella Italia Huntingdon was last inspected by Huntingdonshire on 28 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.