Bell Great Paxton LTD

Great Paxton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Bell Great Paxton LTD scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 July 2025 by Huntingdonshire.

What does this rating mean?

Bell Great Paxton LTD in Great Paxton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Public House The Bell 50 High Street,
Great Paxton,
Cambridgeshire,
PE19 6RF

Bell Great Paxton LTD Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Bell Great Paxton LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Bell Great Paxton LTD?

Food hygiene at Bell Great Paxton LTD is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Bell Great Paxton LTD

What is Bell Great Paxton LTD’s food hygiene rating?

Bell Great Paxton LTD has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 July 2025.

When was Bell Great Paxton LTD last inspected?

Bell Great Paxton LTD was last inspected by Huntingdonshire on 17 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.