Your Local Mini Market

Kingston Upon Hull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Your Local Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2025 by Hull City.

What does this rating mean?

Your Local Mini Market in Kingston Upon Hull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

182 Beverley Road,
Kingston Upon Hull,
HU3 1UP

Your Local Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Your Local Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Your Local Mini Market?

Food hygiene at Your Local Mini Market is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Your Local Mini Market

What is Your Local Mini Market’s food hygiene rating?

Your Local Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2025.

When was Your Local Mini Market last inspected?

Your Local Mini Market was last inspected by Hull City on 7 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.