West Hull Resource Centre

Kingston Upon Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Hull Resource Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2012 by Hull City.

What does this rating mean?

West Hull Resource Centre in Kingston Upon Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2056-2058 Hessle Road,
Kingston Upon Hull,
HU13 9NW

West Hull Resource Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Hull Resource Centre. The data is published by the FSA under the Open Government Licence.

Who inspects West Hull Resource Centre?

Food hygiene at West Hull Resource Centre is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about West Hull Resource Centre

What is West Hull Resource Centre’s food hygiene rating?

West Hull Resource Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2012.

When was West Hull Resource Centre last inspected?

West Hull Resource Centre was last inspected by Hull City on 13 February 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.