Tiffanys

Kingston Upon Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tiffanys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 October 2025 by Hull City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tiffanys, from February 2022 to October 2025.

Food hygiene rating history for Tiffanys
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
2 October 2025	5 / 5	Very good

What does this rating mean?

Tiffanys in Kingston Upon Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Exchange Buliding,
Kingston Upon Hull,
HU1 1XW

This is the official Food Standards Agency hygiene badge for Tiffanys. The data is published by the FSA under the Open Government Licence.

Who inspects Tiffanys?

Food hygiene at Tiffanys is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Tiffanys

What is Tiffanys’s food hygiene rating?

Tiffanys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2025.

When was Tiffanys last inspected?

Tiffanys was last inspected by Hull City on 2 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.