The Alley

Kingston Upon Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Alley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 August 2022 by Hull City.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Alley, from February 2022 to August 2022.

Food hygiene rating history for The Alley
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
25 August 2022	5 / 5	Very good

What does this rating mean?

The Alley in Kingston Upon Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Cottingham Road,
Kingston Upon Hull,
HU6 7RA

This is the official Food Standards Agency hygiene badge for The Alley. The data is published by the FSA under the Open Government Licence.

Who inspects The Alley?

Food hygiene at The Alley is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about The Alley

What is The Alley’s food hygiene rating?

The Alley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 August 2022.

When was The Alley last inspected?

The Alley was last inspected by Hull City on 25 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.