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Takeaway/sandwich shop 📍 Hull City

Sutton Fisheries

Sutton-On-Hull

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Sutton Fisheries scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 November 2025 by Hull City.

What does this rating mean?

Sutton Fisheries in Sutton-On-Hull has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 Church Street,
Sutton-On-Hull,
Kingston Upon Hull,
HU7 4TA
Sutton Fisheries Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Sutton Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Sutton Fisheries?

Food hygiene at Sutton Fisheries is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Sutton Fisheries

What is Sutton Fisheries’s food hygiene rating?
Sutton Fisheries has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 November 2025.
When was Sutton Fisheries last inspected?
Sutton Fisheries was last inspected by Hull City on 18 November 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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