Stoneferry Service Station

Hull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stoneferry Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 July 2026 by Hull City.

What does this rating mean?

Stoneferry Service Station in Hull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stoneferry Road,
Hull,
HU8 8DA

Stoneferry Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stoneferry Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Stoneferry Service Station?

Food hygiene at Stoneferry Service Station is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Stoneferry Service Station

What is Stoneferry Service Station’s food hygiene rating?

Stoneferry Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 July 2026.

When was Stoneferry Service Station last inspected?

Stoneferry Service Station was last inspected by Hull City on 20 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.