Savile Row Cafe Bar

Kingston Upon Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Savile Row Cafe Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 January 2022 by Hull City.

What does this rating mean?

Savile Row Cafe Bar in Kingston Upon Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52-53 Savile Street,
Kingston Upon Hull,
HU1 3EA

Savile Row Cafe Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Savile Row Cafe Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Savile Row Cafe Bar?

Food hygiene at Savile Row Cafe Bar is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Savile Row Cafe Bar

What is Savile Row Cafe Bar’s food hygiene rating?

Savile Row Cafe Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2022.

When was Savile Row Cafe Bar last inspected?

Savile Row Cafe Bar was last inspected by Hull City on 26 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.