Rayners

Kingston Upon Hull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rayners scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 17 March 2025 by Hull City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Rayners, from February 2022 to March 2025.

Food hygiene rating history for Rayners
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
17 March 2025	4 / 5	Good

What does this rating mean?

Rayners in Kingston Upon Hull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

325 Hessle Road,
Kingston Upon Hull,
HU3 4BL

This is the official Food Standards Agency hygiene badge for Rayners. The data is published by the FSA under the Open Government Licence.

Who inspects Rayners?

Food hygiene at Rayners is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Rayners

What is Rayners’s food hygiene rating?

Rayners has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 March 2025.

When was Rayners last inspected?

Rayners was last inspected by Hull City on 17 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.