Park Hotel Bar and Grill

Kingston Upon Hull

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Park Hotel Bar and Grill scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 5 March 2025 by Hull City.

What does this rating mean?

Park Hotel Bar and Grill in Kingston Upon Hull has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Street,
Kingston Upon Hull,
HU2 8RR

Park Hotel Bar and Grill Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Park Hotel Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Park Hotel Bar and Grill?

Food hygiene at Park Hotel Bar and Grill is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Park Hotel Bar and Grill

What is Park Hotel Bar and Grill’s food hygiene rating?

Park Hotel Bar and Grill has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 March 2025.

When was Park Hotel Bar and Grill last inspected?

Park Hotel Bar and Grill was last inspected by Hull City on 5 March 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.