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Restaurant/Cafe/Canteen 📍 Hull City

Oishii Ne Asian Food

Kingston Upon Hull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oishii Ne Asian Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 May 2025 by Hull City.

What does this rating mean?

Oishii Ne Asian Food in Kingston Upon Hull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Paragon Arcade,
Kingston Upon Hull,
HU1 3PQ
Oishii Ne Asian Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oishii Ne Asian Food. The data is published by the FSA under the Open Government Licence.

Who inspects Oishii Ne Asian Food?

Food hygiene at Oishii Ne Asian Food is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Oishii Ne Asian Food

What is Oishii Ne Asian Food’s food hygiene rating?
Oishii Ne Asian Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 May 2025.
When was Oishii Ne Asian Food last inspected?
Oishii Ne Asian Food was last inspected by Hull City on 11 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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