New Griffin

Kingston Upon Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Griffin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 July 2024 by Hull City.

Rating over time

We have recorded 2 Food Standards Agency inspections for New Griffin, from February 2022 to July 2024.

Food hygiene rating history for New Griffin
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
22 July 2024	5 / 5	Very good

What does this rating mean?

New Griffin in Kingston Upon Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

501 Anlaby Road,
Kingston Upon Hull,
HU3 6EN

This is the official Food Standards Agency hygiene badge for New Griffin. The data is published by the FSA under the Open Government Licence.

Who inspects New Griffin?

Food hygiene at New Griffin is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about New Griffin

What is New Griffin’s food hygiene rating?

New Griffin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2024.

When was New Griffin last inspected?

New Griffin was last inspected by Hull City on 22 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.