Maxlife Youth Project

Kingston Upon Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maxlife Youth Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 July 2024 by Hull City.

What does this rating mean?

Maxlife Youth Project in Kingston Upon Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kingston Wesley Methodist Church,
Holderness Road,
Kingston Upon Hull,
HU9 3LP

Maxlife Youth Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maxlife Youth Project. The data is published by the FSA under the Open Government Licence.

Who inspects Maxlife Youth Project?

Food hygiene at Maxlife Youth Project is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Maxlife Youth Project

What is Maxlife Youth Project’s food hygiene rating?

Maxlife Youth Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2024.

When was Maxlife Youth Project last inspected?

Maxlife Youth Project was last inspected by Hull City on 16 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.