Mancia

Kingston Upon Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mancia scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 September 2025 by Hull City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Mancia, from February 2022 to September 2025.

Food hygiene rating history for Mancia
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
30 September 2025	5 / 5	Very good

What does this rating mean?

Mancia in Kingston Upon Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Newland Avenue,
Kingston Upon Hull,
HU5 3BE

This is the official Food Standards Agency hygiene badge for Mancia. The data is published by the FSA under the Open Government Licence.

Who inspects Mancia?

Food hygiene at Mancia is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Mancia

What is Mancia’s food hygiene rating?

Mancia has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Mancia last inspected?

Mancia was last inspected by Hull City on 30 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.