Lilly's

Kingston Upon Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lilly's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 November 2025 by Hull City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Lilly's, from May 2018 to November 2025.

Food hygiene rating history for Lilly's
Inspection date	Rating	Verdict
10 May 2018	Not rated	No numeric rating
26 November 2025	5 / 5	Very good

What does this rating mean?

Lilly's in Kingston Upon Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 Greenwich Avenue,
Kingston Upon Hull,
HU9 4UZ

This is the official Food Standards Agency hygiene badge for Lilly's. The data is published by the FSA under the Open Government Licence.

Who inspects Lilly's?

Food hygiene at Lilly's is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Lilly's

What is Lilly's’s food hygiene rating?

Lilly's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.

When was Lilly's last inspected?

Lilly's was last inspected by Hull City on 26 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.