JNJ Bar & Steakhouse

Kingston Upon Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

JNJ Bar & Steakhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2024 by Hull City.

What does this rating mean?

JNJ Bar & Steakhouse in Kingston Upon Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Andrews Quay,
Kingston Upon Hull,
HU3 4SA

JNJ Bar & Steakhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for JNJ Bar & Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects JNJ Bar & Steakhouse?

Food hygiene at JNJ Bar & Steakhouse is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about JNJ Bar & Steakhouse

What is JNJ Bar & Steakhouse’s food hygiene rating?

JNJ Bar & Steakhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2024.

When was JNJ Bar & Steakhouse last inspected?

JNJ Bar & Steakhouse was last inspected by Hull City on 12 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.