Jessie's

Kingston Upon Hull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jessie's scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 November 2023 by Hull City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Jessie's, from March 2018 to November 2023.

Food hygiene rating history for Jessie's
Inspection date	Rating	Verdict
15 March 2018	Not rated	No numeric rating
20 November 2023	4 / 5	Good

What does this rating mean?

Jessie's in Kingston Upon Hull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

485a Anlaby Road,
Kingston Upon Hull,
HU3 6DT

This is the official Food Standards Agency hygiene badge for Jessie's. The data is published by the FSA under the Open Government Licence.

Who inspects Jessie's?

Food hygiene at Jessie's is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Jessie's

What is Jessie's’s food hygiene rating?

Jessie's has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2023.

When was Jessie's last inspected?

Jessie's was last inspected by Hull City on 20 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.