Retailers - other 📍 Hull City

Hygge

Kingston Upon Hull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hygge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 September 2025 by Hull City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Hygge, from February 2022 to September 2025.

Food hygiene rating history for Hygge
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
11 September 2025	4 / 5	Good

What does this rating mean?

Hygge in Kingston Upon Hull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Humber Street,
Kingston Upon Hull,
HU1 1TG

This is the official Food Standards Agency hygiene badge for Hygge. The data is published by the FSA under the Open Government Licence.

Who inspects Hygge?

Food hygiene at Hygge is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Hygge

What is Hygge’s food hygiene rating?

Hygge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2025.

When was Hygge last inspected?

Hygge was last inspected by Hull City on 11 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.