Hull Fishing Heritage Centre

Kingston Upon Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hull Fishing Heritage Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2026 by Hull City.

What does this rating mean?

Hull Fishing Heritage Centre in Kingston Upon Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

255 Hessle Road,
Kingston Upon Hull,
HU3 4BG

Hull Fishing Heritage Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hull Fishing Heritage Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Hull Fishing Heritage Centre?

Food hygiene at Hull Fishing Heritage Centre is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Hull Fishing Heritage Centre

What is Hull Fishing Heritage Centre’s food hygiene rating?

Hull Fishing Heritage Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Hull Fishing Heritage Centre last inspected?

Hull Fishing Heritage Centre was last inspected by Hull City on 28 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.