Hearth Restaurant & Bakery

Kingston Upon Hull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hearth Restaurant & Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 March 2026 by Hull City.

What does this rating mean?

Hearth Restaurant & Bakery in Kingston Upon Hull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10a-11 King Street,
Kingston Upon Hull,
HU1 2JJ

Hearth Restaurant & Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hearth Restaurant & Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Hearth Restaurant & Bakery?

Food hygiene at Hearth Restaurant & Bakery is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Hearth Restaurant & Bakery

What is Hearth Restaurant & Bakery’s food hygiene rating?

Hearth Restaurant & Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2026.

When was Hearth Restaurant & Bakery last inspected?

Hearth Restaurant & Bakery was last inspected by Hull City on 13 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.