Takeaway/sandwich shop 📍 Hull City

Greko

Kingston Upon Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greko scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 October 2024 by Hull City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Greko, from February 2022 to October 2024.

Food hygiene rating history for Greko
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
31 October 2024	5 / 5	Very good

What does this rating mean?

Greko in Kingston Upon Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

224 Willerby Road,
Kingston Upon Hull,
HU5 5JR

This is the official Food Standards Agency hygiene badge for Greko. The data is published by the FSA under the Open Government Licence.

Who inspects Greko?

Food hygiene at Greko is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Greko

What is Greko’s food hygiene rating?

Greko has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2024.

When was Greko last inspected?

Greko was last inspected by Hull City on 31 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.