Freshco Cash & Carry

Kingston Upon Hull

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Freshco Cash & Carry scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 26 February 2026 by Hull City.

What does this rating mean?

Freshco Cash & Carry in Kingston Upon Hull has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

185-201 Spring Bank,
Kingston Upon Hull,
HU3 1LP

Freshco Cash & Carry Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Freshco Cash & Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Freshco Cash & Carry?

Food hygiene at Freshco Cash & Carry is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Freshco Cash & Carry

What is Freshco Cash & Carry’s food hygiene rating?

Freshco Cash & Carry has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 February 2026.

When was Freshco Cash & Carry last inspected?

Freshco Cash & Carry was last inspected by Hull City on 26 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.