Dunya Food Store

Kingston Upon Hull

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Dunya Food Store scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 13 January 2026 by Hull City.

What does this rating mean?

Dunya Food Store in Kingston Upon Hull has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suite 1,
154 Beverley Road,
Kingston Upon Hull,
HU3 1UX

This is the official Food Standards Agency hygiene badge for Dunya Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects Dunya Food Store?

Food hygiene at Dunya Food Store is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Dunya Food Store

What is Dunya Food Store’s food hygiene rating?

Dunya Food Store has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 13 January 2026.

When was Dunya Food Store last inspected?

Dunya Food Store was last inspected by Hull City on 13 January 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.