Craft Kebab

Kingston Upon Hull

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Craft Kebab scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 3 February 2026 by Hull City.

What does this rating mean?

Craft Kebab in Kingston Upon Hull has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

272 Hessle Road,
Kingston Upon Hull,
HU3 3EA

This is the official Food Standards Agency hygiene badge for Craft Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Craft Kebab?

Food hygiene at Craft Kebab is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Craft Kebab

What is Craft Kebab’s food hygiene rating?

Craft Kebab has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 February 2026.

When was Craft Kebab last inspected?

Craft Kebab was last inspected by Hull City on 3 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.