Brook Street Local Market

Kingston Upon Hull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brook Street Local Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 January 2026 by Hull City.

What does this rating mean?

Brook Street Local Market in Kingston Upon Hull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Prospect Centre,
Prospect Street,
Kingston Upon Hull,
HU2 8PW

Brook Street Local Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brook Street Local Market. The data is published by the FSA under the Open Government Licence.

Who inspects Brook Street Local Market?

Food hygiene at Brook Street Local Market is inspected by Hull City, the local authority responsible for this area. You can reach them at http://www.hull.gov.uk or foodandhealth&[email protected].

Questions about Brook Street Local Market

What is Brook Street Local Market’s food hygiene rating?

Brook Street Local Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 January 2026.

When was Brook Street Local Market last inspected?

Brook Street Local Market was last inspected by Hull City on 14 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.