The Polish Baker Limited

Feltham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Polish Baker Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 November 2025 by Hounslow.

What does this rating mean?

The Polish Baker Limited in Feltham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Maple Industrial Estate,
Maple Way,
Feltham,
TW13 7AW

The Polish Baker Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Polish Baker Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Polish Baker Limited?

Food hygiene at The Polish Baker Limited is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about The Polish Baker Limited

What is The Polish Baker Limited’s food hygiene rating?

The Polish Baker Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was The Polish Baker Limited last inspected?

The Polish Baker Limited was last inspected by Hounslow on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.