The George

Hounslow

Food hygiene rating 4 / 5 · Good

Squeaky clean

The George scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 February 2023 by Hounslow.

Rating over time

We have recorded 2 Food Standards Agency inspections for The George, from September 2014 to February 2023.

Food hygiene rating history for The George
Inspection date	Rating	Verdict
30 September 2014	Not rated	No numeric rating
7 February 2023	4 / 5	Good

What does this rating mean?

The George in Hounslow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Lord Clyde,
77 Inwood Road,
Hounslow,
TW3 1XH

This is the official Food Standards Agency hygiene badge for The George. The data is published by the FSA under the Open Government Licence.

Who inspects The George?

Food hygiene at The George is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about The George

What is The George’s food hygiene rating?

The George has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2023.

When was The George last inspected?

The George was last inspected by Hounslow on 7 February 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.