The Beehive Albinuta Restaurant

Feltham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Beehive Albinuta Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 March 2023 by Hounslow.

What does this rating mean?

The Beehive Albinuta Restaurant in Feltham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat The Beehive,
333 Staines Road,
Feltham,
TW14 9HF

The Beehive Albinuta Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Beehive Albinuta Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Beehive Albinuta Restaurant?

Food hygiene at The Beehive Albinuta Restaurant is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about The Beehive Albinuta Restaurant

What is The Beehive Albinuta Restaurant’s food hygiene rating?

The Beehive Albinuta Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2023.

When was The Beehive Albinuta Restaurant last inspected?

The Beehive Albinuta Restaurant was last inspected by Hounslow on 2 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.