Sunrise Meat & Poultry Ltd

Hounslow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunrise Meat & Poultry Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 November 2022 by Hounslow.

What does this rating mean?

Sunrise Meat & Poultry Ltd in Hounslow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

353 Vicarage Farm Road,
Hounslow,
TW5 0DZ

Sunrise Meat & Poultry Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunrise Meat & Poultry Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sunrise Meat & Poultry Ltd?

Food hygiene at Sunrise Meat & Poultry Ltd is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Sunrise Meat & Poultry Ltd

What is Sunrise Meat & Poultry Ltd’s food hygiene rating?

Sunrise Meat & Poultry Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2022.

When was Sunrise Meat & Poultry Ltd last inspected?

Sunrise Meat & Poultry Ltd was last inspected by Hounslow on 9 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.