So Noodle

Chiswick

Food hygiene rating 4 / 5 · Good

Squeaky clean

So Noodle scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 August 2024 by Hounslow.

Rating over time

We have recorded 2 Food Standards Agency inspections for So Noodle, from March 2017 to August 2024.

Food hygiene rating history for So Noodle
Inspection date	Rating	Verdict
8 March 2017	Not rated	No numeric rating
13 August 2024	4 / 5	Good

What does this rating mean?

So Noodle in Chiswick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

316 Chiswick High Road,
Chiswick,
W4 5TA

This is the official Food Standards Agency hygiene badge for So Noodle. The data is published by the FSA under the Open Government Licence.

Who inspects So Noodle?

Food hygiene at So Noodle is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about So Noodle

What is So Noodle’s food hygiene rating?

So Noodle has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 August 2024.

When was So Noodle last inspected?

So Noodle was last inspected by Hounslow on 13 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.