Smriti Korean Fried Chicken

Hounslow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Smriti Korean Fried Chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 February 2026 by Hounslow.

What does this rating mean?

Smriti Korean Fried Chicken in Hounslow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Place - Unit 21,
281-287 High Street,
Hounslow,
TW3 1EF

Smriti Korean Fried Chicken Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Smriti Korean Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Smriti Korean Fried Chicken?

Food hygiene at Smriti Korean Fried Chicken is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Smriti Korean Fried Chicken

What is Smriti Korean Fried Chicken’s food hygiene rating?

Smriti Korean Fried Chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 February 2026.

When was Smriti Korean Fried Chicken last inspected?

Smriti Korean Fried Chicken was last inspected by Hounslow on 2 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.