Six Bells

Brentford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Six Bells scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 May 2024 by Hounslow.

Rating over time

We have recorded 2 Food Standards Agency inspections for Six Bells, from December 2021 to May 2024.

Food hygiene rating history for Six Bells
Inspection date	Rating	Verdict
4 December 2021	Not rated	No numeric rating
18 May 2024	4 / 5	Good

What does this rating mean?

Six Bells in Brentford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Six Bells,
148 High Street,
Brentford,
TW8 8EW

This is the official Food Standards Agency hygiene badge for Six Bells. The data is published by the FSA under the Open Government Licence.

Who inspects Six Bells?

Food hygiene at Six Bells is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Six Bells

What is Six Bells’s food hygiene rating?

Six Bells has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 May 2024.

When was Six Bells last inspected?

Six Bells was last inspected by Hounslow on 18 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.