Sabre Wines

Isleworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sabre Wines scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 May 2024 by Hounslow.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sabre Wines, from February 2016 to May 2024.

Food hygiene rating history for Sabre Wines
Inspection date	Rating	Verdict
15 February 2016	Not rated	No numeric rating
16 May 2024	5 / 5	Very good

What does this rating mean?

Sabre Wines in Isleworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

191 Twickenham Road,
Isleworth,
TW7 6AA

This is the official Food Standards Agency hygiene badge for Sabre Wines. The data is published by the FSA under the Open Government Licence.

Who inspects Sabre Wines?

Food hygiene at Sabre Wines is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Sabre Wines

What is Sabre Wines’s food hygiene rating?

Sabre Wines has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2024.

When was Sabre Wines last inspected?

Sabre Wines was last inspected by Hounslow on 16 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.