Ramsays Jamaican Jerk Centre

Hounslow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ramsays Jamaican Jerk Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 October 2025 by Hounslow.

What does this rating mean?

Ramsays Jamaican Jerk Centre in Hounslow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5a Gilbert Street,
Hounslow,
TW3 1QS

Ramsays Jamaican Jerk Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ramsays Jamaican Jerk Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Ramsays Jamaican Jerk Centre?

Food hygiene at Ramsays Jamaican Jerk Centre is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Ramsays Jamaican Jerk Centre

What is Ramsays Jamaican Jerk Centre’s food hygiene rating?

Ramsays Jamaican Jerk Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2025.

When was Ramsays Jamaican Jerk Centre last inspected?

Ramsays Jamaican Jerk Centre was last inspected by Hounslow on 30 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.